I cannot even tell you how much I love vegetarian food. But to be completely honest with you if your cooking skills are evolving, you probably get bored with it sometimes. I am not a professional chef so I cannot simply whip magic every time I lift a spoon or knife. I am always on the look out for vegetarian recipes that seem like magic but can be easily prepared and for the sake of keeping my calories count in check, I prefer going for all the healthy choices. Least amount of frying and maximum baking seems to work alright for me.
I have invested in a good quality oven and I tend to put it to good use. So, I was looking for something vegetarian which is not boring when I stumbled across this dish that my friend served when she hosted a Mexican food night at her...
